Ground Pasilla Chili Powder by El Sol de Mexico - .80 oz

El Sol de Mexico
Ground Pasilla Chili Powder by El Sol de Mexico
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Ground Pasilla Pasilla pronounced [pah-SEE-yah] means "little raisin" in Spanish because of its similarity to a raisin. They are a smoked, long, thing, dark dried chiles which are quite hot. The dried, ground powder is made from these chiles that originate from Guanajuato, Jalisco and Zacatecas. Pasilla is the dried version of the long and narrow chilaca pepper. They have an earthy flavor and are used in sauces like mole and are often combined with fruits and are excellent served with seafood, stews, lamb, fennel, honey, mushrooms, duck, garlic, or oregano. Release the full flavor of these dried chiles, by boiling them in water for about 10 minutes or until soft. One way of preparing this type of chile is to stuff it with cheese and deep fry (chile relleno). Pasilla chiles are known as Chile Pasilla, Pasilla Negro and Chile Negro.


El Sol de Mexico Pasilla Molido

Polvo de chile pasilla molido. Pasilla es un chile que parece pasa. Son chiles ahumados, largos, delgados, oscuros y secos son bastante picosos. El Chile Pasilla molido esta hecho de estos chiles que son originarios de Guanajuato, Jalisco y Zacatecas. El Chile pasilla es una version seca del chile Chilaca largo y flaco. Tienen un sabor terroso y se usan en salsas como mole y usualmente se combinan con frutas y son excelentes servidos con mariscos, guisados, cordero, hinojo, miel, champinones, pato, ajo y oregano. Libere el sabor de estos chiles secos, hirviendolos en agua durante unos 10 minutos o hasta que esten suves. Una manera de preparar este tipo de chile es rellenarlo con queso y sofreirlo. El Chile Pasilla es tambien conocido como Chile Pasilla, Pasilla Negro y Chile Negro.


2 Reviews
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50% Recommend this product (1 of 2 responses)
By Rick.H
October 19, 2017
Very finely ground with the right dark smoky color and deep rich complex flavor. This is genuine pasilla molido as it should be. Excellent for making salsa, tamales and enchiladas, and for creating just the right final flavor balance of a pot of chili. Mild heat.

The quantity is small, but that may be best to guarantee that you're always using the spice in its freshest state. Besides, with it's deep rich flavor, a little goes a long way.

Try this for adding depth and warmth to other dishes, not just Mexican. It's lovely stuff.
ProsVery finely ground with outstanding, intense color and flavor.
By beth
January 27, 2011
Review for Ground Pasilla Chili Powder by Corona Real
Flavorful but not overly hot. I especially like this product in my hot chocolate!



2 1/2 oz
8 Items

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