Dry Chile Pasilla - Ancho Peppers - 8 ct

Fresh Mexican Produce
Dry Chile Pasilla - Ancho Peppers
Price 7.95
77745-31066077745310664
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Description

Dry Chile Pasilla Ancho Peppers 8 ct

Slightly curved, long and narrow, raisin-colored pasillas, also known as "chile negro," have a distinctive dark red-chocolate color and has overtones of chocolate and raisin flavors. Fresh, it is known as chile Chilaca, derived from the Nahuatl "actle," meaning "gray hair" or "old." Soak, simmer, and blend pasillas into a table sauce. Toast and crumble or add to cooked sauces. Add to casseroles, soups, and stews. It is the classic chile for traditional red mole. It is especially complementary to seafood. Dry it and grind into a powder to make a spice rub or add to dishes. Dried Chile Pasilla.

Poblano or Ancho Peppers Scoville Heat Units - 1,000 > 2,000

DESCRIPCIÓN EN ESPAÑOL

Chiles Pasilla- Ancho Secos

PRODUCT REVIEWS

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100% Recommend this product (1 of 1 responses)
By Chris
Long Island, New York
Fresh Dry Chile Pasilla Peppers
April 3, 2012
This chili makes the best mole

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