1/4 cup Margarita salt8 ounces Vodka (or tequila if you’re making Bloody Maria’s)1/2 gallon Clamato Juice and 10 Limes3 dashes Worcestershire sauce per glass3 sprinkles Celery salt per glass8 Celery or carrot sticks for garnishPepper to tasteHot pepper sauce to taste
Jugo de Tomate preparado
1. Rub the rims of eight highball glasses with lime and dip in Margarita salt. Fill glasses with ice and to each glass add: one ounce vodka or tequila, the juice of one lime, three dashes Worcestershire sauce, pepper, hot pepper sauce and three sprinkles of celery salt. Fill each glass to the brim with Clamato juice. Garnish with celery or carrot sticks. Distribute among guests.
Enjoy this delicious Baja California style bloody mary Mexican food recipe!