Confetti Dip Carnaval Recipe

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Confetti Veggie Mexican Dip by Ann Hazard

Cook Time:30



2 Large tomatoes, chopped1 (3 1/2 oz) can Sliced black olives1/2 cup Green chiles, diced and rinsed1/4 to 1/2 cup Sliced jalapeños6 Green onions, chopped with tops1/2 cup Grated cheddar cheese2 tbsp Red wine vinegar3 tbsp Olive oil1 tsp Garlic salt1/4 tsp Pepper1 bag Tortilla chips


1. Mix all ingredients in medium sized bowl. Cover and refrigerate at least an hour. This can be made ahead and chilled for up to eight hours. Place in serving bowl on large round platter surrounded by tortilla chips. Then sit back and wait. The compliments will astound you.

Enjoy this delicious dip Mexican recipe!

Confetti Veggie Mexican Dip by Ann Hazard

related topicsAppetizers


Confetti Dip Carnaval Recipe
5 Stars based on 1 Review(s)
5 Stars

Review for Confetti Dip Carnaval

I have prepared this appetizer at least a dozen times and have always received the best compliments: "Wow! This is great" Our daughter gave me Ann's book: Cooking With Baja Magic Dos...great recipes!

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