Toasted Tortilla Salad Recipe

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Ensalada Vegetariana con Tortillas de Maiz

Cook Time:20



4 corn tortillas1 red bell pepper, seeded1 poblano chile pepper, seeded (or bell pepper for a milder salad)5 green onions, trimmed2 carrots, shredded1/3 cup white vinegar2 Tbsp. fresh lime juice (about 1/2 a lime)1/2 cup cilantro leaves, coarsely chopped1 tsp. chili powder1/2 tsp. salt, to taste1 Tbsp. olive oil2 cups salad greens


1. Preheat oven to 400 degrees F. Slice the tortillas into very thin strips (1/8-inch or less). Place sliced tortillas on a baking sheet and toast until very crispy, about 8 minutes.

2. Slice the red pepper, poblano pepper, and green onion very thin. Grate the carrots. Combine vegetables in a mixing bowl with vinegar, lime juice, cilantro, chili powder, and salt; toss to mix.

3. Toss in toasted tortilla strips just before serving.

Enjoy this delicious tortilla salad Mexican recipe!

Ensalada Vegetariana con Tortillas de Maiz

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