1 Chicken thawed1 medium Onion chopped3/4 cup chopped Celery1 Tbsp. Salt1 can Cream of Chicken Soup1 can Cream of Mushroom Soup12 Tortillas cut in large pieces1/2 cup chopped green onions1 can Diced Tomatoes1 1/2 cup Sharp Cheddar Cheese
Mexican Chicken Casserole Recipe
1. Boil chicken, onion, celery and salt until chicken is tender. Remove chicken from broth and cool, remove bones and shred chicken. Boil broth down to 1/4 cups, add soups and mix. Arrange tortillas in bottom of buttered 8x12 casserole, tearing if necessary. Cover tortilla pieces with chicken chunks. Sprinkle with green onions. Cover with Ro-tel tomatoes. Pour soup over all of it. Cover with foil and bake 30-45 minutes. Remove from oven and remove foil. Sprinkle with cheese, return to oven, cook till cheese is bubbly. Serve hot.
Enjoy this delicious chicken casserole Mexican recipe!