Chicken Enchiladas Mexican Recipe

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Cómo hacer Enchiladas de Pollo estilo Mexicano

Cook Time:30



12 to 16 Flour Tortillas or Corn Tortillas4 large Shredded Chicken or Chicken Breasts cooked and cut up in small pieces2 cans Cream of Chicken Soup8 oz. can Green Chiles diced1 pint of Sour Cream2 cups Monterey Jack Cheese grated2 cups Sharp Cheddar Cheese grated1 small can Black Olives sliced1 small Onion grated8 Green Onion Tops chopped


1. Combine soup, onion, green onion tops, sour cream, Chiles, and black olives. Add most of the cheeses, saving some for the top. Set aside 1 cup of this mixture without the chicken. Then add the cut up chicken to the remaining mixture.

2. In a 9 x 13-inch greased shallow baking dish, fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire. Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese.

3. Bake at 350 degrees F for 45 minutes.

Video Chicken Enchiladas Verdes by Food Wishes

Cómo hacer Enchiladas de Pollo estilo Mexicano


6 Reviews
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100% Recommend this product (6 of 6 responses)
By Dianne
Always delicious!
July 21, 2018
I've been making this recipe since June 2018. It's taken me years to get my husband to enjoy mexican food. These are some of his favorite enchiladas!
By Lisa
Bismarck ND
Definate Keeper
June 10, 2012
I have two picky kids and they even loved this! Definately a keeper!!!!
By Denise
chicken enchalada
May 4, 2012
This was a nice twist on enchaladas. My family loved this version served with spanish rice. It was easy to prepare and a great quick meal.
By Lisa
Review for Chicken Enchiladas - Mexican Recipe
September 16, 2010
My husband and I love this recipe. I didn't change a thing; however, I'm sure adding other spices would be great as well. Thank you, it was wonderful and I will make it many more times in the future.
By Carolyn D.
Review for Chicken Enchiladas - Mexican Recipe
May 25, 2009
This is a wonderful chicken enchilada recipe!! I use chopped onion, add some cumin and pour a can of green enchilada sauce between the topping of sauce and cheese used for the topping.
By Richard L.
Review for Chicken Enchiladas - Mexican Recipe
April 13, 2009
This is the best recipe for chicken enchiladas I have ever tried. Easy and delicious. Recipe makes over 20 enchiladas. I added salt and black pepper, cayanne pepper, and 1 tsp. cumin. I chopped the onion instead of grating it.

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