A Refreshing Mexican Classic
This Mangonada recipe brings together the bold flavors of fresh mango, chamoy, lime, and chile into one vibrant, layered drink.
Crafted with real fruit and finished with a tamarind candy straw, this version delivers a premium thick texture and intense mango flavor.
Ingredients
- 2 mangos (peeled and cut into chunks)
- 1 cup ice
- 1–2 tbsp monk fruit sugar
- Juice of 1 lime
- 3–4 tbsp chamoy
- Tajín (for rim and topping)
- 1 tamarind candy straw
Instructions
- Peel and slice mangos into chunks.
- Blend mango, ice, sweetener, and lime juice.
- Rim glass with chamoy + Tajín.
- Layer chamoy and mango blend.
- Top with mango chunks and tamarind straw.
Pro Tips
- Use very ripe mangos for maximum sweetness
- Freeze mango chunks for thicker texture
- Adjust chamoy for spice preference
- Use clear glass for premium layering effect
Shop the Ingredients
