Shrimp Empanadas

Quick to Make, Impossible to Resist

Crispy on the outside, savory and cheesy on the inside — these Shrimp Empanadas are pure comfort food. Made with masa dough and filled with seasoned shrimp, creamy potatoes, and melted mozzarella, they’re perfect for gatherings, seafood season, or whenever you’re craving something truly irresistible.

Recipe Ingredients

For the Dough:

1 lb Masa (corn flour) – Maseca
Warm water (as needed)

For the Filling:

1 lb Fresh shrimp, peeled, deveined & chopped
2 cups mashed potatoes
1 cup mozzarella cheese, shredded
Salt & pepper to taste

For Frying:

Vegetable oil for frying

Instructions

Prepare the Dough: Place the masa in a large bowl and gradually add warm water until a soft dough forms. Cover with a damp cloth and let rest while preparing the filling.
Prepare the Filling: In a bowl, combine mashed potatoes and shredded mozzarella cheese. Add chopped shrimp, season with salt and pepper, and mix gently.
Assemble the Empanadas: Divide dough into small balls (golf-ball size). Flatten each between plastic sheets using a tortilla press or your hands to form a circle.
Place a spoonful of filling in the center. Fold into a half-moon shape and press edges firmly to seal. Crimp with a fork if desired.
Fry: Heat oil over medium-high heat. Fry empanadas 2–3 minutes per side until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
Serve: Enjoy warm with your favorite salsa or dipping sauce.

Serving Suggestions

Shredded lettuce
Fresh diced tomatoes
Mexican crema
Your favorite Red or Green salsa

Top your shrimp empanadas with crisp lettuce, juicy tomatoes, a drizzle of creamy Mexican crema, and a spoonful of salsa for the perfect balance of freshness and flavor.

The Tradition Behind Shrimp Empanadas (click to expand)

Empanadas are beloved throughout Latin America, and coastal regions of Mexico often feature seafood-filled versions during special seasons. Shrimp empanadas bring together the richness of the sea with the comforting texture of masa, creating a perfect balance of crispy and creamy in every bite.