Shrimp Patties with Mole Doña Maria®

Shrimp Patties in Doña Maria Mole

Tortitas de Camaron con Mole Doña Maria® – A Traditional Mexican Favorite

Shrimp patties simmered in rich, mole sauce, a comforting classic especially enjoyed during Cuaresma. This recipe keeps it simple while delivering bold, authentic Mexican flavor in every bite.

Servings: 4

Ingredients

1 jar Doña María® Mole Sauce (8.25 oz)
3 ½ cups chicken broth
300 g dried or shredded shrimp (camarón molido)
4 eggs
¼ cup flour
¼ cup breadcrumbs
2 eggs, beaten
Vegetable oil (for frying)

Instructions

Heat chicken broth in a pot and stir in Doña María® Mole Sauce until smooth and fully dissolved.
Hydrate shrimp in hot water for 10 minutes. Drain well and finely chop if needed.
Mix shrimp, breadcrumbs, and eggs until combined.
Form patties. Coat lightly in flour, dip in beaten egg, and fry until golden.
Serve warm and generously spoon mole sauce over the patties.
Pair with rice and warm tortillas.