12 Corn Tortillas1 pkg. Lawry's® Spices and Seasonings for Enchilada Sauce1 can Rosarita® Refried Beans with Spicy Jalapenos1 can Tomato Paste3 cups Water1 lb. Ground Turkey1 large Tomato seeded and diced1/4 cup Green Onions sliced2 cups Cheddar Cheese shredded
Enchiladas de Pavo con Frijoles refritos picantes
1. In a 1-quart microwave-safe baking dish, combine enchilada seasonings, tomato paste, and water; mix well. Heat, uncovered, on HIGH for 5 minutes. In a separate microwave-safe dish, cook turkey, covered, on HIGH for 5 minutes, breaking up turkey and rotating dish half way through cooking time. Drain. Stir in beans and tomato. Pour 1 cup of enchilada sauce into a 13 x 9 x 2-inch microwave-safe baking dish. Dip one tortilla into remaining enchilada sauce; drain excess sauce from tortilla. Spoon about 1/4 cup of turkey mixture down center of tortilla. Roll and place seam down in baking dish. Repeat with remaining tortillas. Spoon remaining enchilada sauce over enchiladas; cover with cheese. Cook, covered, on HIGH for 6 minutes and uncovered, on HIGH 4 minutes more OR until heated thoroughly and cheese is melted. Rotate dish once during cooking time. Sprinkle with green onion.
Enjoy this delicious easy turkey enchiladas Mexican recipe!