Smoked Turkey Club Roll Recipe

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Turkey Club Roll Mexican recipe

Cook Time:20



2 Burrito Size Flour Tortillas1 Tbsp. Honey Dijon Mustard1 Tbsp. light Mayonnaise6 slices low fat American Cheese8 large leaves of Spinach stems removed1 large Tomato thinly sliced18 thin slices Smoked Turkey (about 6 ounces)


1. Place two tortillas, side by side, on a work surface and overlap them 10%.

2. Combine the mustard and mayonnaise in a small bowl and mix until well blended. Spread mixture over both tortillas.

3. Place all of the sliced cheese on top of tortillas, leaving a 1 inch empty border at the top. Top with a layer of spinach, turkey and then tomatoes.

4. Roll tortilla up jelly roll fashion, starting at the bottom. Cover tightly with plastic wrap and refrigerate for 20 minutes. Cut rolls into 12 slices just before serving.

Enjoy this delicious turkey club Mexican recipe!

Turkey Club Roll Mexican recipe

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Smoked Turkey Club Roll Recipe

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