Turkey Fajitas Recipe

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Turkey Fajitas Mexican Recipe

Cook Time:30



8 Flour Tortillas2 tsp. Chile Powder1/2 tsp. dried Oregano12 oz. Turkey Breast cutlets2 tsp. Vegetable Oil divided2 each, 1 Red and 1 Green Bell Peppers thinly sliced8 each Lettuce Leaves dried well


1. Mix chili powder and oregano on waxed paper. Rub spice mixture into turkey cutlets.

2. In large skillet, heat 1 teaspoon of the oil. Add bell pepper strips and cook over medium-high heat 4-6 minutes, stirring often, until lightly browned and tender-crisp. Remove to a bowl, using a slotted spoon.

3. Heat remaining oil in same skillet. Add cutlets and cook over medium-high heat 4-6 minutes, turning once, until they are browned and no longer pink in center when tested with knife.

4. Cut turkey crosswise into narrow strips. Top each warm tortilla with a lettuce leaf and arrange turkey and bell pepper strips down the middle. Serve with salsa.

Enjoy this delicious turkey fajitas Mexican recipe!

Turkey Fajitas Mexican Recipe

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Turkey Fajitas Recipe

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4 oz

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