1 pkg. Flour Tortillas1/2 cup Ketchup3 Tbsp. Soy Sauce1/2 cup Brown Sugar1 Tbsp. Worcestershire Sauce2 tsp. Apple Cider Vinegar1-1/2 lbs. Chicken Breasts boneless, skinless1/2 Onion chopped1 green Bell Pepper chopped1 5-1/2oz. can Pineapple chunks, drained
Chinese Chicken Wraps Recipe
1. Combine ketchup, soy sauce, brown sugar, worcestershire sauce and apple cider vinegar for sauce. Mix well and set aside.
2. Slice chicken breasts into strips. Season with salt and pepper. Sauté over medium heat with onions and bell peppers. Cook until done and bell peppers and onions are soft.
3. Add pineapple and sauce just to coat the sauté mixture. Simmer for five more minutes over low heat.
4. Warm tortillas. Scoop desired amount of mixture into tortilla, wrap and serve.
Enjoy this delicious chicken Chinese Mexican recipe!