4 Mission® Soft Taco Size Flour Tortillas heated4 oz. Soft Cream Cheese1 Tbsp. Dijon Mustard1 Tbsp. Mayonnaise1-1/2 cup Cheddar Cheese shredded8 oz. Very thin slices of SalamiFresh Parsley
Cómo hacer en tu casa una botana con tortillas de harina salami y queso enrolladas y cortadas en rebanadas
1. Blend Dijon mustard and mayonnaise together. Spread each tortilla with a layer of cream cheese and mustard mixture. Cover with salami slices, shredded cheese and parsley.
2. Roll tortilla, as tight as possible, without squeezing filling. Cover with plastic wrap and refrigerate for 1 hour.
3. Before serving, cut into 1 inch slices. Serve cut side up. Best served at room temperature. Makes about 28-32 pinwheels.
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