4 Boneless Skinless Chicken Breasts1 Tbsp. fat free Ranch Dressing1 (16 oz.) can Pear or Peach slices, drained and chopped1 (11 oz.) can Mandarin Oranges1 cup Red or Green Bell Peppers diced2 Scallions or Green Onions sliced1/3 cup Fat-Free Mayonnaise2 Tbsp. Lime Juicea dash Cayenne Pepper10 Flour Tortillas
Chicken Salad Wraps Mexican Recipe
1. Arrange chicken breasts on a broiler pan sprayed with non-stick cooking spray. Brush with ranch-style dressing. Broil at 500 degrees four inches from heat for 7 to 10 minutes. Dice chicken.
2. In a bowl, combine the chicken, peaches, oranges, bell pepper and onions. In separate bowl, stir together mayonnaise, lime juice and cayenne.
3. Stir dressing into chicken mixture and toss gently. Spoon mixture onto tortillas, fold in sides and roll up tightly to serve.
4. Salad can be covered and chilled up to 24 hours in advance.
Enjoy this delicious chicken salad wraps Mexican recipe!