Frittata Express Recipe
2 Burrito Size Flour Tortillas3 Tbsp. Margarine1 large Onion chopped2 small Zucchini chopped1 Red Bell Pepper chopped3 Scallions or Green Onions chopped8 Eggs1/2 cup Milk1 1/2 cups Swiss Cheese shreddedSalt and Pepper to taste
1. Preheat the oven to 425 degrees F. Heat margarine in a 10 inch heavy skillet over medium heat. Cook onion, zucchini, red pepper and green onions until tender-crisp, about 3 minutes. Remove skillet from heat and reserve 1/3 of the vegetables.
2. In a small bowl beat eggs, milk, salt, pepper and 1 cup of the cheese. Pour mixture into skillet over vegetables and place into preheated oven.
3. Bake until puffed and golden, about 15 minutes. Place tortilla on a baking pan and invert frittata on top. Top with remaining tortilla. Spoon the reserved vegetables and cheese on top of the stack and bake an additional 5 minutes, or until cheese is melted. Cut stack into quarters and serve immediately.
Enjoy this delicious eggs frittata Mexican food recipe!