8 Burrito Size Flour Tortillas warmed1 pkg. (1 oz.) Lawry'sŪ Taco Seasoning2 medium Tomatoes chopped1 can (2 1/2 oz.) sliced Black Olives drained1/2 cup Black Beans rinsed and drained2 Tbsp. diced, canned Green Chiles1/3 cup sliced Green Onions including tops1 Tbsp. chopped fresh Cilantro1 lb. Chicken Breasts, thinly sliced
Chicken and Salsa Mexican food Wraps recipe
1. Combine tomatoes, olives, chilies, green onions and cilantro; set aside.
2. Cook chicken for two minutes in 1 tablespoon vegetable oil over medium-high heat. Add 2 tablespoons water and chicken taco spices; combine well. Continue to cook until chicken is cooked through.
3. Add tomato mixture to skillet and heat 1 to 2 minutes until heated through, stirring occasionally. Place 1/2 cup filling on each tortilla; roll up. To serve, cut in half on the diagonal.
Enjoy this delicious chicken salsa wraps Mexican recipe!