Chicken and Salsa Wraps Recipe

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Chicken and Salsa Mexican food Wraps recipe

Cook Time:15



8 Burrito Size Flour Tortillas warmed1 pkg. (1 oz.) Lawry'sŪ Taco Seasoning2 medium Tomatoes chopped1 can (2 1/2 oz.) sliced Black Olives drained1/2 cup Black Beans rinsed and drained2 Tbsp. diced, canned Green Chiles1/3 cup sliced Green Onions including tops1 Tbsp. chopped fresh Cilantro1 lb. Chicken Breasts, thinly sliced


1. Combine tomatoes, olives, chilies, green onions and cilantro; set aside.

2. Cook chicken for two minutes in 1 tablespoon vegetable oil over medium-high heat. Add 2 tablespoons water and chicken taco spices; combine well. Continue to cook until chicken is cooked through.

3. Add tomato mixture to skillet and heat 1 to 2 minutes until heated through, stirring occasionally. Place 1/2 cup filling on each tortilla; roll up. To serve, cut in half on the diagonal.

Enjoy this delicious chicken salsa wraps Mexican recipe!

Chicken and Salsa Mexican food Wraps recipe

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Chicken and Salsa Wraps Recipe

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