Enchilada Pie Mexican Recipe

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Pie de Enchiladas Mexicanas

Cook Time:30



1 lb. Ground Beef3 cups Cheddar Cheese grated4 1/2 oz. can Olives chopped1 Onion chopped10 Corn Tortillas2-10 oz. cans Enchilada Sauce


1. Brown ground beef. Set aside some olives for garnish. In a large bowl combine chopped onion, olives, 2 1/2 cups grated cheese, 1 can enchilada sauce. Add cooked ground beef to the mixture.

2. Cover the bottom of a 9 x 13 inch pan with 5 tortillas. Spoon meat mixture over tortillas. Place remaining 5 tortillas on top of meat mixture.

3. Pour the other can of enchilada sauce over it, and top with remaining cheese. Bake at 350 degrees F for 20 minutes. Garnish with olives.

Enjoy this delicious enchilada pie Mexican recipe!

Pie de Enchiladas Mexicanas


Enchilada Pie Mexican Recipe

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