2 Burrito Size Flour Tortillas2 cups Packaged Salad Mix1/4 cup Mayonnaise Dressing or fat free Mayonnaise1 Tbsp. Lemon Juice6 oz. deli thin Breast of Turkey chopped3/4 cup Onion diced3/4 cup Celery diced1/3 cup Cashews chopped1/2 cup Red Bell Peppers diced
Submarino de Pavo con mostaza
1. Spread each tortilla with 1/2 tablespoon mustard. Arrange half of the romaine leaves and six slices of turkey on each tortilla.
2. Top each sandwich with half of a sliced tomato, 1/4 cup mozzarella shreds and fresh basil leaves. Season with freshly ground black pepper to taste.
3. Fold the bottom 2 inches of the tortilla onto sandwich filling; roll up from side to side and slice in half before serving.
Enjoy this delicious turkey tortilla sub Mexican recipe!