3 pounds Carne Asada or round steak, tenderized and sliced very thin1/3 cup Mexican lime juice1 Large white onion, thinly sliced3 tbsp Garlic powder1 dozen Corn or flour tortillas3 Avocados½ cup Milk12 Gueritos (yellow) chiles, sprinkled with vinegar and baked or roasted on the grill until soft and slightly browned1 cup Sour cream1 jar Sliced olives2 cups Chihuahua or Jack cheese, grated1 White onion, diced1 bunch Fresh cilantro, stems removed and diced½ cabbage Shredded1 bunch Radishes1 cup Herdez Salsa Casera1 cup Herdez Salsa Verde
Receta de Tacos de Carne Asada
1. Okay. Imagine this if you will—you're walking down the street in Tijuana, Rosarito, Ensenada—or anywhere south of the border. You smell that distinctive aroma that tells you someone nearby is barbecuing steak. Your olfactories are instantly electrified, your mouth waters and you turn your head to see where the wondrous smell is coming from. You move in for a closer look. They're scarfing plates full of tacos. The lady behind the counter tosses a few slabs of carne asada onto a grill behind the counter, cooks them, removes the meat to a wooden board and quickly chops it into tiny pieces with a meat cleaver. Meanwhile, she's heated up corn tortillas and she heaps grilled meat on top of each tortilla. She hands a plate to him and motions for him to add cilantro, roasted chiles, cheese, onions, tomatoes, any of several types of salsa, cabbage, huge radishes and sour cream sauce to his tacos.
Enjoy this delicious Carne Asada Tacos Mexican recipe!