6 Taco Size Flour Tortillas1 cup Cottage Cheese1/2 cup Sour Cream1/4 cup Onions chopped15 oz. can prepared Bean Chile4 oz. can Green Chiles diced2 oz. can Black Olives sliced1/2 tsp. Garlic Powder1/2 cup Monterey Jack Cheese shredded1 medium Tomato diced
Vegetarian Cheese and Cream Tortilla Torte
1. Mix cottage cheese, sour cream and green onions. In a separate bowl, mix bean chili, diced green chilies, olives and garlic powder.
2. On a greased cookie sheet, place 2 tortillas side-by-side. Spread each with a heaping tablespoon cottage cheese mixture. On top of cottage cheese mixture, spread 1 heaping tablespoon chili mixture. Place another tortilla on top of chili, and repeat procedure for another layer.
3. Bake stacks in a 350 degree F oven for 25 minutes. Remove from oven and sprinkle tops with cheese and tomato. Return to oven until cheese melts. Cut each tortilla stack into quarters.
Enjoy this delicious Tortilla Mexican recipe!