3/4 cup Whole Milk3 1/2 cups Sharp Cheddar Cheese shredded8 oz. Farmer John® Smoked Sausage (Hot Louisiana or Jalapeño Peppers Smoked Sausage)1 12 oz. Bag Mission® Tortilla Chips3/4 cup Tomato Salsa3/4 cup Refried Pinto Beans warmed1/2 cup Sour Cream1/2 cup Guacamole1/4 cup Green Onions thinly sliced2 Tbsp. chopped Black Olives
Coómo preparar en tu casa unos deliciosos Nachos de aperitivo para botanear
1. Heat milk in saucepan over medium high heat, for about 4 minutes. Add cheese and stir vigorously until blended. Remove from heat and set aside until ready to use.
2. Heat a skillet over medium high heat. Place sausage and heat until nicely browned. Place on cutting surface and diagonally slice into 1/4 inch slices.
3. Place tortilla chips on two large serving platters. Distribute warm cheese sauce, sausage, salsa, and beans on chips. Top with sour cream and guacamole. Sprinkle with olives and green onions. Serve.
Enjoy this delicious smoked sausage nachos Mexican recipe!