Herb Cream Cheese:
8 oz. Cream Cheese3 Tbsp. fresh Basil chopped2 tsp. fresh Chives chopped1 Tbsp. fresh Oregano minced1 Shallot minced1 tsp. fresh Lemon Juice1 1/2 tsp. Pepper1/2 tsp. Salt
1 cup Hothouse Cucumber cut into matchsticks1 Red Bell Pepper cut into matchsticks1/4 cup Rice Wine Vinegar3 Mission® Burrito Size Flour TortillasHerb Cream Cheese 9 leaves Red Leaf Lettuce9 slices Farmer John® Golden Tradition Sliced Ham sliced in half
Ham and Herbs Pinwheels
1. Herb Cream Cheese: Combine all ingredients in a bowl. Set aside.
2. Pinwheels: Place cucumber and red bell pepper in a non-aluminum bowl. Pour rice wine vinegar over vegetables and toss. Set aside.
3. Heat tortillas according to package instructions. Cool. Spread layer of cream cheese over the entire surface of each tortilla. Place 3 leaves of lettuce on the center of each tortilla. Remove cucumbers and red bell pepper from bowl. Top with ham, cucumbers, red bell peppers, ham and avocado.
4. Roll the tortilla tightly lengthwise. Slice at a diagonal, discard the ends. Serve.
Enjoy this delicious ham and herb cream cheese pinwheels Mexican recipe!