8 Corn Tortillas8 Wieners or Beef Frank Hot DogsVegetable Oil2 cups Lettuce shredded1 cup Cheddar Cheese shreddedSalsaSour Cream
Hot Dogs con Tortillas de Harina
1. Slice hot dogs in fourths lengthwise. Heat a skillet over medium high heat. Heat hot dogs until browned, about 4 minutes. Set aside.
2. Heat 1 cup vegetable oil in large pan to 365 degrees F. Fill each tortilla with 4 hot dog slices. Fry in oil until crispy and golden brown, about 3-4 minutes. Drain on paper towel lined surface. Fill with lettuce, cheese, salsa and sour cream. Serve immediately.
Enjoy this delicious hot dog tacos Mexican recipe!