Frank's RedHot Original Cayenne Pepper Hot Sauce since 1964
The perfect blend of flavor and heat for Buffalo Chicken Wings made in Buffalo, New York.
Frank's® RedHot® Original Cayenne Pepper Sauce is made with a premium blend of aged cayenne peppers that add a kick of heat and a whole lot of flavor to your favorite foods. The great taste of Frank's® RedHot® made it the secret ingredient in the original Buffalo wings created in Buffalo, NY in 1964. Try our Original Buffalo Chicken Wing recipe for authentic restaurant taste.
FRANK'S RedHot Buffalo Chicken Wings REcipe
Makes: 6 servings Prep Time: 10 minCook Time: 20 min
1.13 kgs chicken wing pieces
0.75 cup any flavor FRANK'S® RedHot® Buffalo Wings Sauce
BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
TOSS wings in sauce to coat.
Tip: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 min. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.