4 Burrito Size Flour Tortillas10 oz. Ricotta Cheese8 oz. Provolone Cheese sliced thin8 oz. Chorizo peeled and chopped fine3 large Eggs3 oz. Butter meltedSaltChile Powder1 large Egg beaten
Cheese and Chorizo Sante Fe Calzone Recipe
1. Mix ricotta cheese with the three large eggs; season with salt and chili powder to taste and set aside. Brush with melted butter.
2. Place two slices of provolone cheese side-by-side on one tortilla, then top with 3 oz. of ricotta mix in the middle. Top with 1/2 oz. of chorizo. Wet the tortilla around the edges with whipped eggs and fold in half. Repeat steps 1-5 with the remaining tortillas.
3. Preheat oven to 350 degrees F. Brush tortillas with eggs and bake for approximately 10 minutes.
4. Serve with Mission® salsa, guacamole and sour cream.
Enjoy this delicious Santa Fe calzone Mexican recipe!