2 Mission® Light or Fat Free Flour Tortillas6 oz. Cooked Alaskan Crab meat1/2 cup Red Bell Pepper diced3 Tbsp. Reduced Calorie Mayonnaise2 Tbsp. Italian Parsley2 Tbsp. Chives chopped1 Tbsp. Fresh Lime Juice1 Tbsp. Dijon Mustard1 Tbsp. Parmesan Cheese4 drops Tabasco Sauce
Entrada a base de Tortillas de Harina y Cangrejo
1. Cut tortillas into 6 wedges each and spray both sides lightly with cooking spray. Place pieces on an ungreased baking pan and bake in a pre-heated 400 degrees oven for 10 minutes or until crisp.
2. Combine remaining ingredients in a medium bowl and mix well. Spread a rounded tablespoon of crab mixture on each tortilla wedge; place wedges on an ungreased baking pan. Broil for 5 minutes until lightly brown. Serve immediately.
Enjoy this delicious crab Mexican recipe!