Eight Layer Torte Recipe

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Dip de 8 capas para botanear

Preparation:20
Cook Time:20
Servings:6

Recipe

Ingredients

1 pkg. Lawry's¨ Taco Seasoning Mix divided1 cup Sour Cream16 oz. can Refried Beans15 oz. can Black Beans drained1 medium Tomato chopped1 small can sliced Olives drained1 cup Cheddar Cheese shredded1 large Avocado peeled, seeded and chopped1/4 cup Scallions or Green Onions thinly slicedSalsaCilantro Sprigs for garnish6 Taco Size Flour Tortillas

Directions

1. In a small bowl, mix together 2 teaspoons Taco Seasonings with sour cream; set aside. In a medium bowl, mix together remaining Taco Seasonings with refried beans; set aside.

2. To make two tortes, place 2 tortillas on two separate plates. Top each tortilla with 1/4 of refried beans, black beans, tomatoes, olives, cheese, avocado, sour cream, and green onion, making sure to spread toppings toward the outer edge of tortilla. Repeat layer ending with a tortilla. Wrap both tortes with plastic wrap and refrigerate until ready to serve.

3. When ready to serve, slice into wedges with serrated blade knife. Spoon salsa over wedges and garnish with a sprig of cilantro, if desired.

Enjoy this delicious Mexican recipe!

Dip de 8 capas para botanear

related topicsAppetizers

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Eight Layer Torte

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