2-2/3 cups Packaged Lettuce mix8 Light or Fat Free Flour Tortillas warmed1-1/2 cups Boneless, Skinless Chicken Breasts, cooked and shredded1 (20 oz.) can Pineapple chunks, drained1/4 medium Avocado peeled and dicedCorn Salsa1-1/3 cups frozen Niblet Corn1/2 cup Red or Green Bell Pepper diced1/2 cup mild, medium or hot Salsa or Salsa verde
Chicken Tacos Yucatan Style Mexican Recipe
1. For Corn Salsa, rinse frozen corn in warm water for 1 minute and drain. Combine with bell pepper and salsa. Set aside. Shred lettuce mixture.
2. Assemble tacos by sprinkling 1/3 cup lettuce onto center of each tortilla. Sprinkle chicken, pineapple, avocado pieces and a tablespoon of corn salsa, dividing evenly. Fold tacos and place one on each serving plate.
Enjoy this delicious Yucatan chicken tacos Mexican recipe!