Roland Foods

Roland Specialty Foods has been importing the finest gourmet products since 1934, the Roland Company takes pride on supplying consumers and chefs with consistently high quality products, gathered from around the globe.

The Roland Company dates all the way back to 1934 when it was founded by German Jewish refugees Bruno and Suzanne Scheidt in Paris. In 1940, the couple immigrated to New York City, where they set about importing dried mushrooms from France. Seventy five years later, still family owned, the Roland Company has grown tremendously and still provides products to food service and retail outlets. Roland offers an epic range of gluten-free products, in their catalog of more than 1,600 different foods imported from more than 50 countries, with the appeal of its gourmet products being as strong as ever. You can find Fire-roasted peppers from Spain and Peru, truffles and grains, olives and preserved foods or even mackerel from Chile.

Specialty food imports have been Roland’s passion for 75 years. They are very committed to the food industry and making food available to those less fortunate. To Roland every human being deserves to have nourishing food available, since food is a basic necessity for health, growth and survival. The Roland Company success is based on decades of setting trends and innovations.

You can find Roland’s products everywhere, from upscale restaurants to well-known food chains, from large grocery retailers to gourmet shops, and at online stores such as MexGrocer.com.

Roland searches the planet to bring you the most unique, delicious foods available at affordable prices, and they don’t stop until the most authentic flavor inspirations that discerning chef’s love, are found.

Roland’s consistent quality has earned them a welcome place in restaurants, home kitchens and on market shelves. So go ahead and explore the world of flavor, explore the world of Roland…Global Experts in Specialty Foods inspiring outstanding recipes.

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