3 oz butter1 onion, sliced1 can HERDEZ Poblano peppers2 cups chicken stock1 tbsp cilantro1 cup cream8 oz jack cheese in cubes3 corn tortillas, cut in squares and fried
Crema de Chile Poblano una Sopa deliciosa receta de HERDEZ
Melt the butter and fry the onion; add the poblano chili and fry a little. Leave it to cool and blend with the chicken stock and cilantro. Heat it and season with garlic salt and flavoring Add the cream and serve very hot. Serve with cheese and small totopos.
Enjoy this delicious chile poblano cream soup Mexican recipe!