Recipe Instructions:
Fry the tortilla until golden. Separate, and in the same grease, fry the chile. Drain off excess grease. Liquify the tomatoes with the the garlic and onion. In a pot, fry until the flavor peaks. Add the broth, fried tortillas, and the epazote (A fresh Mexican food herb). Boil for a few minutes and serve hot. Serve with pasilla chili, avocado, sour cream, cheese and sausage. Sopa de tortilla.
Enjoy this delicious tortilla soup Mexican food recipe! |
