Tortilla Soup Mexican Style Recipe

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Picture of Tortilla Soup Mexican Style Recipe - Item No. 640-tortilla-soup-mexican-style
Courtesy of Patricia Quintana


Recipe Ingredients:

6 qts chicken or beef broth
4 chiles pasillas, fried
2 chiles anchos, fried
4 tomatoes, medium size peeled
1 white onion, sliced
4 garlic cloves, chopped
2/3 cup olive oil
2 epazote sprigs or cilantro

Recipe Instructions:

Prepare the broth and keep at boiling point.Meanwhile prepare the soup: In a blender or food processor, blend 2 chiles pasillas and anchos with tomatoes, onion and garlic. Strain. Heat oil in a stock pot. Pour blended chile mixture into pot, and fry until it thickens and fat rises to the surface. Add epazote or cilantro. Mix in the boiling broth and add 2 whole chiles pasillas. Salt to taste an simmer for 25 minutes.

Enjoy this delicious tortilla soup Mexican recipe!

Type of recipe: Soups
Preparation Time (min): 60
Cook Time (min):
Prep Tool:


Queso Cotija Los Altos Aged Cheese
  • Authentic Mexican Cheese Cotija
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$8.95
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Ancho Dried Chile Pepper by El Sol de Mexico


$2.75
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Pasilla Dried Chile Pepper by El Sol de Mexico


$2.75
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