| Courtesy of Patricia Quintana
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| Recipe Ingredients:
6 qts chicken or beef broth
4 chiles pasillas, fried
2 chiles anchos, fried
4 tomatoes, medium size peeled
1 white onion, sliced
4 garlic cloves, chopped
2/3 cup olive oil
2 epazote sprigs or cilantro |  | |
| Recipe Instructions:
Prepare the broth and keep at boiling point.Meanwhile prepare the soup: In a blender or food processor, blend 2 chiles pasillas and anchos with tomatoes, onion and garlic. Strain. Heat oil in a stock pot. Pour blended chile mixture into pot, and fry until it thickens and fat rises to the surface. Add epazote or cilantro. Mix in the boiling broth and add 2 whole chiles pasillas. Salt to taste an simmer for 25 minutes.
Enjoy this delicious tortilla soup Mexican recipe! |
Type of recipe: Soups
| | Preparation Time (min): 60 | | Cook Time (min): | | Prep Tool: | | | | |
