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Pasilla Dried Chile Pepper by El Sol de Mexico - 2 oz

Picture of Pasilla Dried Chile Pepper by El Sol de Mexico 2 oz. - Item No. 9650
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Item#: 9650UPC: 737714149007
Price $2.75
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Pasilla Dried Chile Pepper by El Sol de Mexico
MexiChef Chile Pasilla Pepper Paste
Brand: MexiChef
Price for Both:$10.70
Dried Pasilla chile pepper or dried chili peppers, also called poblano and pasilla dried pepper. Great to prepare Tortilla soup. Chilipods.

PASILLA CHILES

The Pasilla is similar to a dried Ancho Chile. Pasilla, Spanish for "little raisin", have a thin flesh with some grape/berry flavors and herbaceous tones. Used in mole sauces as well as seafood sauces and casseroles.
Its a mild heat flavor!!
In the US its also called Ancho Chile.




El Sol de Mexico

Chile pasilla seco, similar al chile ancho.

5
6
Overall Rating for Pasilla Dried Chile Pepper by El Sol de Mexico
(based on 6 reviews)
The best for Chili
By from Largo, Florida on November 19, 2012
I find these chilies make the best chili sauce base for Chili (Texacan, California, etc). Slow cooked and maserated, it makes a smooth flavorfull Chili base. You can then add whatever ingredients you like to make your own Chili. These pods are so much better than anything you get out of a can and has a fuller, richer flavor than other chili pods. California chilies, although mild, tend to be too thin and don't give the same results as the Pasilla chilli. Also Pasilla chilies tend to be hard to find in Florida.

I would recommend this item to a friend.

What more could you want?
By from Ormond Beach, FL on February 23, 2012
Beautiful, fragrant peppers shipped quickly and at a great price.
Pros:
Excellent flavor and not too hot.
Cons:
Nothing

I would recommend this item to a friend.

Flavorful Chile
By from California on December 11, 2011
I use these chiles to make my tamales. The taste is awesome. Trust this seller for fast delivery and awesome products. I always shop here for hard to find items that our grocer doesn't carry.

I would recommend this item to a friend.

Review for Pasilla - Ancho Dried Chile Pepper by Corona Real
By on October 1, 2011
The first thing I look for in a dried chili is that they are still pliable, not completley dried out. These were perfect. Roasted for 5 mins @300, cooled and ground made a perfect chili powder.

Review for Pasilla - Ancho Dried Chile Pepper by Corona Real
By on December 1, 2010
We where very pleased with the Ancho Dried Chiles. They where very high quality, visually appealing(nice dark red with no imperfections) with a wonderful aroma. They had a very Nice rich flavor in the Pork Chile that we made.

Review for Pasilla - Ancho Dried Chile Pepper by Corona Real
By on April 24, 2009
I had no idea what these peppers were or how to buy them. Now I know.


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