RECIPES
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Enchiladas Rojas From Scratch with Homemade Guajillo Sauce
By Victor Rubio
Real enchiladas rojas start with a homemade chile sauce. Learn how to make a richly flavored guajillo sauce, fill warm corn tortillas with chicken or cheese, and finish your enchiladas...
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Easy Chicken Tinga Recipe: Serve It Four Delicious Ways
By Victor Rubio
Make one smoky chipotle chicken tinga filling, then turn it into four easy Mexican dinners with tostadas, sopes, burritos, or huaraches.
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Traditional Chiles en Nogada Recipe: A Taste of Mexican History
By Victor Rubio
Discover the history of Chiles en Nogada and prepare Patricia Quintana’s celebratory recipe featuring roasted poblano chiles, rich meat-and-fruit picadillo, creamy walnut sauce, pomegranate seeds, and parsley.
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Chipotle Shrimp Seafood Cocktail: A Smoky Mexican Coctel de Camarón
By Victor Rubio
Bring the flavors of a Mexican mariscos stand home with this smoky Chipotle Shrimp Seafood Cocktail. Fresh shrimp, chipotle peppers in adobo, Camarónazo, lime, cucumber, avocado, and Tajín create a...
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7 Summer Tostada Recipes: Crisp, Colorful and Made for Warm Weather
By Victor Rubio
Turn up the crunch this summer with seven colorful tostada recipes. From smoky salsa macha shrimp and refreshing fish ceviche to elote street corn, nopales, jícama, black beans and classic...
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Homemade Corn Tortillas with Maseca, Just Like Abuela Made
By Victor Rubio
Nothing compares to the smell, warmth, and flavor of tortillas fresh from the comal. Learn how to make authentic homemade corn tortillas with Maseca using a simple two-ingredient recipe, plus...
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Classic Mexican Flan Recipe with La Lechera
By Victor Rubio
Learn the sweet history of flan and make a classic Mexican flan recipe with La Lechera condensed milk, regular milk, eggs, sugar, and vanilla.
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Aguas Frescas: Refreshing Mexican Drinks for Summer
By Victor Rubio
Learn the history of aguas frescas in Mexico, then make refreshing homemade drinks like horchata, jamaica, tamarindo, mango, piña, and pepino con limón. Includes from-scratch recipes and easy MexGrocer drink-mix...
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Sizzling Mexican Fajitas Recipe with Steak or Chicken
By Victor Rubio
Make restaurant-style sizzling fajitas at home with juicy steak or chicken, colorful peppers, onions, warm flour tortillas, Herdez salsa, hot sauce, jalapeños, and a discounted MexGrocer fajita dinner kit that...
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Michelada & Camaronazo Drinks: Refreshing Mexican Father’s Day Recipes
By Victor Rubio
Explore the refreshing history of micheladas, Camaronazo, and Mexican Clamato-style drinks. From simple beer with lime and salt to savory tomato and shrimp cocktail mixers, these drinks are perfect for...
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Tacos al Pastor Recipe with Achiote, Guajillo Chiles & Pineapple
By Victor Rubio
Make tacos al pastor at home with marinated pork, guajillo chiles, ancho chiles, achiote paste, pineapple, corn tortillas, salsa, onion, cilantro, and lime.
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Chicken Enchiladas Suizas Recipe with Salsa Verde & Mexican Crema
By Victor Rubio
Make creamy Chicken Enchiladas Suizas with salsa verde, corn tortillas, Mexican crema, green chiles, tender shredded chicken, and melted cheese. This comforting recipe is easy enough for a weeknight dinner...
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A Salsa for Every Craving
By Karina Castro
5 Authentic Mexican Salsa Recipes: From Salsa Verde to Smoky Salsa Macha Discover five traditional Mexican salsas made with fresh ingredients, bold flavors, and authentic cooking techniques, from bright salsa...
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Authentic Mexican Horchata Recipe, Traditional Mexican Drinks & Aguas Frescas Guide | MexGrocer
By Victor Rubio
Discover the rich history of traditional Mexican drinks and learn how to make authentic homemade horchata with easy recipes, classic ingredients, and beautiful handcrafted vitroleros. From refreshing aguas frescas to...
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Aguachile Recipe
By Karina Castro
Aguachile with Tostitos Crunch (Spicy Mexican Shrimp Recipe) The fastest way to make restaurant-style aguachile at home. If you love spicy seafood recipes, this aguachile or aguachiles is the easiest...
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Tres Leches Cake Recipe – Traditional Mexican Three Milk Cake
By Victor Rubio
This classic Mexican Tres Leches Cake recipe is rich, moist, and incredibly delicious. Made with three kinds of milk and topped with fluffy meringue, this authentic dessert is perfect for...
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Authentic Mexican Birria Recipe (Jalisco-Style Beef Birria Stew)
By Victor Rubio
Make authentic Mexican birria from Jalisco with this easy beef birria recipe using guajillo and ancho chiles, slow-cooked for rich flavor—perfect for tacos and dipping consommé.
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Mangonada Recipe | Authentic Chamoy & Tajín Drink
By Karina Castro
A Refreshing Mexican Classic This Mangonada recipe brings together the bold flavors of fresh mango, chamoy, lime, and chile into one vibrant, layered drink. Crafted with real fruit and finished...
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Shrimp Empanadas Quick to Make, Impossible to Resist
By Amanda Delgado
Shrimp Empanadas Quick to Make, Impossible to Resist Crispy on the outside, savory and cheesy on the inside — these Shrimp Empanadas are pure comfort food. Made with masa dough...
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Shrimp Patties with Mole Doña Maria®
By Amanda Delgado
Shrimp patties simmered in a rich, silky mole sauce — this traditional Tortitas de Camarón recipe is a comforting Mexican classic perfect for Cuaresma or any special family meal. Serve...
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Authentic Chiles Rellenos with Oaxaca Cheese Recipe and Video
By Amanda Delgado
Learn how to make Authentic Chiles Rellenos with roasted poblano peppers, Oaxaca cheese, and homemade-style salsa. This classic Mexican recipe blends cultural heritage and bold flavor in every bite.
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Cuitlacoche Quesadilla with Oaxaca Cheese
By Karina Castro
Rich, earthy, and deeply traditional Prep time: 30 minutes Ingredients Blue Maseca flour Water Cuitlacoche Fresh corn kernels Fresh epazote, finely chopped White onion, finely chopped Garlic cloves, finely minced...
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