| Courtesy of Mission Foods
|
| | |
|
Recipe
Ingredients:
8 Mission® Corn Tortillas cut into 1/2-inch strips
1 lb. Chicken Breasts cut into 1/2-inch chunks
2 fresh Poblano Chiles rinsed and seeded, cut into 1/4-inch strips
1/2 cup Onions chopped
8 cups Chicken Broth
1/4 cup Cilantro Sprigs
1/4 cup Lime Juice
Garnish: Sour Cream, Avocado slices |  |
|
|
Recipe Instructions:
1. Fry tortilla strips in oil until crisp; set aside. Bring broth, onions, and chiles to a boil in a 5 quart pan. Cover and simmer for 5 minutes. Add chicken and cilantro, cover and simmer about 5 minutes. Ladle soup into serving bowls; add lime juice to taste. Divide tortilla strips among bowls. Garnish with sour cream and avocado slices as desired.
Enjoy this delicious tortilla soup Mexican recipe! |
Type of recipe: Soups
|
| Preparation
Time (min): 15 |
| Cook
Time (min): 15 |
| Prep
Tool: Stovetop |
|
|
