8 Mission® Corn Tortillas cut into 1/2-inch strips 1 lb. Chicken Breasts cut into 1/2-inch chunks 2 fresh Poblano Chiles rinsed and seeded, cut into 1/4-inch strips 1/2 cup Onions chopped 8 cups Chicken Broth 1/4 cup Cilantro Sprigs 1/4 cup Lime Juice Garnish: Sour Cream, Avocado slices
1. Fry tortilla strips in oil until crisp; set aside. Bring broth, onions, and chiles to a boil in a 5 quart pan. Cover and simmer for 5 minutes. Add chicken and cilantro, cover and simmer about 5 minutes. Ladle soup into serving bowls; add lime juice to taste. Divide tortilla strips among bowls. Garnish with sour cream and avocado slices as desired.
Video Sopa de Tortilla Mexicana by Jauja Cocina Mexicana
Enjoy this delicious tortilla soup Mexican recipe!