| Courtesy of Mission Foods | | | |
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Recipe Ingredients: 8 Mission® Corn Tortillas cut into 1/2-inch strips 1 lb. Chicken Breasts cut into 1/2-inch chunks 2 fresh Poblano Chiles rinsed and seeded, cut into 1/4-inch strips 1/2 cup Onions chopped 8 cups Chicken Broth 1/4 cup Cilantro Sprigs 1/4 cup Lime Juice Garnish: Sour Cream, Avocado slices | | |
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Recipe Instructions: 1. Fry tortilla strips in oil until crisp; set aside. Bring broth, onions, and chiles to a boil in a 5 quart pan. Cover and simmer for 5 minutes. Add chicken and cilantro, cover and simmer about 5 minutes. Ladle soup into serving bowls; add lime juice to taste. Divide tortilla strips among bowls. Garnish with sour cream and avocado slices as desired.
Enjoy this delicious tortilla soup Mexican recipe! |
Type of recipe: Soups | | Preparation Time (min): 15 | | Cook Time (min): 15 | | Prep Tool: Stovetop | |
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