Queso Oaxaca El Mexicano - Mexican Mozzarella Cheese (Pack of 3) - 10 oz

El Mexicano
Queso Oaxaca El Mexicano - Mexican Mozzarella Cheese (Pack of 3)
Price 38.95
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Description

Queso Oaxaca El Mexicano - Mexican Style Mozzarella Cheese 10 oz

NOTICE: Product will be packed cold for freshness with ice packs in a cooler or insulated foil bag. We will ship expedited even when you select ground for shipping..

We only ship refrigerated products from Monday thru Wednesday so they don’t travel during weekends.

Oaxaca Cheese is a Mexican Style Mozzarella Cheese or String Cheese. El Mexicano brand cheeses are manufactured in California with the traditional recipes from Mexico. Mexican Oaxaca Cheese is great to make quesadillas, cheese enchiladas or your favorite Mexican dish with queso Mexicano.

Video on how to make Quesadillas with home made Corn Tortillas and Oaxaca Cheese

DESCRIPCIÓN EN ESPAÑOL

Queso Oaxaca marca El Mexicano

El queso Oaxaca para derretir y hacer quesadillas marca El Mexicano esta hecho en California por Marquez Brothers con la receta autentica de la fabricación de quesos Mexicanos, tal y como se hace tradicionalmente en Oaxaca. Queso doble crema Oaxaca.

Video de la elaboración del queso Oaxaca explicada por técnicos de la Universidad Autónoma de Chapingo en México.

Se dice que el nombre de queso Oaxaca empezó en Etla, Oaxaca México, se trata de la elaboración de un queso de leche entera de vaca similar al queso mozarella, que también se le denomina queso de pasta hilada que hace hebras. En su preparación se utilizan 10 litros de leche de vaca entera para obtener un 1 kilo de queso Oaxaca o quesillo. Se calienta la leche de tal forma que transforme la lactosa (azúcar de la leche) en acido láctico, esto es lo que le se llama fermentación obteniendo las bacterias del ácido láctico que es lo que hacen que el producto sepa un poco agrio o ácido. A esta masa o pasta correosa se le agrega el cuajo (encimas) para que al cuajarse la leche se haga una especie de gelatina o gel que se deja en reposo, se corta y se le agrega agua caliente para que elimine el suero. Esta masa que ya es casi un queso, se estira y estira agregándole agua fría y sal hasta formar una tira larga que se empieza a enredar como una bola de estambre y formar así el tradicional y genuino queso Oaxaca.

El queso Oaxaca es ideal para hacer quesadillas y derretirse, solo requiere una tortilla caliente, unos trozos de queso y claro un poco de salsa Mexicana. La tradicional y sabrosa quesadilla de queso se puede comer con tortilla de maíz o tortilla de harina.

Video de Cómo se hace el Queso Oaxaca - Universidad Autónoma de Chapingo en México

PRODUCT REVIEWS

4.4
5 Reviews
5
60% (3)
4
20% (1)
3
20% (1)
2
0% (0)
1
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40% Recommend this product (2 of 5 responses)
By Clem
grove city ohio
Needed
March 10, 2020
Great cheese.
By Ammi
Kenai, ak
Very good
October 24, 2012
This was great in my mexican lasagna,everyone loved it.
Pros
  • Easy to shred
  • Tasted good
Cons
  • None
By Tommye
Review for Queso Oaxaca El Mexicano - Mexican Style Mozzarella Cheese
January 8, 2011
This cheese was good, well packed, and arrived very quickly. I have been trying to find Oaxaca cheese for 4 years in upsate New York and I am so glad to find mexgrocer. Very pleased with the cheese and mexgrocer.
By John Y.
Review for Queso Oaxaca El Mexicano - Mexican Style Mozzarella Cheese
December 8, 2010
The cheese iteself was good. It had the proper characteristics of Queso Oaxaca. My only complaint was in the flavor of the cheese. While it wasn't a bad flavor, it just didn't have the same flavor that I'm used to when visiting Mexico and purchasing the cheese there. I must say though that living in Pennsylvania, I was suprised that the cheese arrived cold and was fresh after its long journey from California.
By linda
Review for Queso Oaxaca El Mexicano - Mexican Style Mozzarella Cheese
September 17, 2010
this cheese is IMPOSSIBLE to find in upstate new york, however, it is used at our favorite (and pretty much ONLY) mexican restaurant here in rochester on their HOLY MOLE appetizer...a plate of chips with a "secret", smooth, mexican cheese melted on top & served with guacamole. when asked what the cheese was they wouldn't tell us, saying "it's mozzarella" which it is NOT! i have been trying to figure out what it is for years and finally found it here! it's a little different than the restaurants but VERY CLOSE!

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