Chile Poblano Cream Soup Mexican Recipe

HERDEZ

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Crema de Chile Poblano una Sopa deliciosa receta de HERDEZ

Preparation:20

Cook Time:20

Servings:6

Recipe

Ingredients

1 Can Poblano Peppers2 Cups Chicken Stock3 oz Butter1 Onion, Diced1 Tbsp Cilantro1 Cup Heavy CreamSalt and Pepper to Taste

Optional:Crumbled Queso FrescoTotopos

Directions

In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened. Add the chopped San Miguel poblano peppers to the pot and stir to combine with the onions. Pour the chicken or vegetable broth and bring the mixture to a simmer. let it cook for about 15-20 minutes to allow the flavors to melt together. Using a blender, carefully blend the soup and cilantro.

Once blended, return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes to heat through and thicken slightly.

Serve the Chile Poblano Cream Soup hot, garnished with your choice of toppings such as crumbled Queso Fresco and Santitas tortilla chips for added crunch.

Enjoy this delicious chile poblano cream soup Mexican recipe!

Video Crema de Chile Poblano by Mexgrocer