Rice - Valencia, Parboiled, Short and Long Grain - Risotto - Quinoa
Starting as far back as 2500 B.C rice had been a source of food over a longer period of time than any other crop. Rice production goes back 4,000 years in China and the surrounding areas, it then spread to countries like Sri Lanka and India. It is believed that rice was passed on to Greece and areas of the Mediterranean, Southern Europe and to some of North Africa. Rice was then brought to the New World from Europe, to Brazil from Portugal and from Spain to South and Central America.
Rice’s versatility made it easy to transport it to many parts of the world. It is able to be produced in the wetland deltas of Southeast Asia and in the desert conditions of Saudi Arabia.
Rice is a staple food, and is considered the “bread of the world” is the most popular grain in the world and is one of the leading crops with a variety of uses. After Maize, Rice is considered the grain with the second highest world wide production. Rice is cooked by steaming it or boiling it to make it soft. It can be eaten plain, with meat, a sauce of vegetables, and fish. It can be crushed into a powder and use it to make rice noodles. Rice can also be used to make desserts, main courses, snacks, alcoholic beverages and special foods for religious ceremonies. Rice is a grain, like wheat, barley or millet; it’s a good source of carbohydrates (energy) as well as low in nitrogenous matter and fat.
MexGrocer.com proudly brings you the best Rice brands so you can accompany your main dishes or have it as the main meal.
Rice Flour – It’s a form of flour made from finely milled rice. It’s an ingredient all of us has consumed at least once in our lifetime without even knowing it was part of the formula of some porridge or baby food. Rice flour can be made from either brown rice or white rice and it makes an excellent substitute for wheat flour, for those who are gluten-intolerant. Rice flour is also used as a thickening agent in salsas, batter, desserts and even in the elaboration of pasta (noodles, spaghetti). Use Tres Estrellas Rice Flour also known as Arrozena or Arrocena, to prepare a delicious warm atole, a refreshing horchata drink and delicious tamales.
Roland – For authentic Italian risotto Roland has got plenty of flavors and types of rice for you to choose from. Risotto is plump white rice that can absorb lots of water without getting mushy. Roland makes it easy for you to make delicious and authentic Italian Risotto, just combine contents with water, boil and you have delicious risotto. Choose your favorite from Roland’s flavors Saffron, Asparagus & Mushrooms, Porcini Mushrooms, Sun Dried Tomatoes and Parmesan Cheese for a delicious dinner meal. Don’t forget to also try Rolands whole wheat CousCous and Precooked CousCous for a variety of great dishes just add cooked vegetables, meats or chicken.
Goya – “If it’s Goya… it has to be good!” and Rice couldn’t be the exception. Goya rice has a varied selection of rice for you to cook with. Make delicious paella, rice with chicken or rice with seafood with Goya California Pearl Rice / Arroz Valenciano and to give your meals a tasty touch with authentic nutty flavor that is healthy and enjoyable use Thai Jasmine Rice, which can be steamed, fried, or boiled according to personal preference.
C&F – If you’re looking to make a delicious Mexican meal, then a side of Mexican rice must go on your plate. Considered one of the world’s favorite foods, rice goes great with any type of food and comes in many varieties for you to choose from. Rice can be prepared in many ways, can be cooked whole and served with: sauces and curries, stir-fries, wine, vinegar, milk, cakes, noodles, paper, sauces, made into flour, flakes and tea. C&F has different types of rice so you can choose the one that best fits your needs: Long Grain Extra Fancy Rice is long and slender; the grains will stay separate and fluffy after cooking. Use it when serving rice as a bed for sauces or as a side dish. Also try Mahatma Rice for delicious, fluffy white rice. Other type of rice you can choose is Parboiled Rice also known as converted rice which has a good balance between nutritious brown rice and tender, fast-cooking white rice. When cooked, the grains of the Parboiled Rice are more firm, less clingy than white rice grains and nutritious. Lastly use the Short Grain Rice Valencia for Paella, this rice is almost round and has moist grains that stick together when cooked. It’s excellent for molded salads, sushi, risotto, paella and to make delicious rice pudding.