Goya California Pearl Rice / Arroz Valenciano (14 oz) - Pack of 3

Picture of Goya California Pearl Rice - Arroz Valenciano  - Item No. goya-2625
Rating:  
 | 
Brand:  Goya
Item#: goya-2625UPC: 041331026253
Price $7.95
Ask Questions
Share:
QTY:
Rewards
Better Together
Goya California Pearl Rice / Arroz Valenciano (14 oz)
Brand: Goya Foods
Goya - Cuitlacoche / Corn Mushroom
Brand: Goya Foods
Price for Both:$14.90
Goya California Pearl Rice / Arroz Valenciano (14oz) Pack of 3
Good Foods

Goya California Pearl Rice is often used in Cuban Cuisine. Goya California Pearl Rice is ideal to make paella, rice with chicken or rice with seafood.
Calories 150 per serving (42g)

Ingredients: Short grain rice enriched with iron (ferric orthophosphate), niacin, and thiamine (thiamine mononitrate).

Arroz Tipo Valenciano Goya / Goya California Rice Paquete de 3El Arroz Tipo Valenciano de Goya es usado en la cocina Cubana. El Arroz Tipo Valenciano de Goya es ideal para hacer paellas, el famoso Arroz con Pollo y Arroz con mariscos.
Calorias 150 por porcion (42g)

Ingredientes: Arroz de grano corto enriquecido con hierro (ortofosato ferrico), niacina y tiamina (mononitrato tiamina).

Product Reviews
Goya California Pearl Rice / Arroz Valenciano (14 oz) - Pack of 3
$7.95
4.5 Stars based on 2 Review(s)
Gretel Duncan
Florida
4 Stars
I would recommend this item to a friend.

Missing Cooking instructions
March 20, 2014

Hard to believe that despite all the labeling on the bag, there were NO cooking instructions other than for use as a chicken dish. Had to go on line and even then Goya did not have their specific instructions.
Pros:
Very good rice, once you figure out how to cook it.
Cons:
No cooking instructions

Jose Smith
5 Stars

Review for Goya California Pearl Rice / Arroz Valenciano (14 oz)
March 29, 2011

No directions on how to cook on label or on line. Hard to surprise the wife with this lack of suport!



We Also Suggest...
1.877.463.9476

4060 Morena Blvd.
Suite C
San Diego, CA 92117
© 2014 MexGrocer.com LLC.
All rights reserved.