Juanita's white corn kernels with bran and germ removed; canned in water. Juanita's hominy is made from the finest corn available that is never bleached or prepared with lye. It has NO SULFITES ADDED.
Hominy is an essential ingredient in Mexican cooking. You may find it either as a side dish or as an integral part of the main dish, such as Menudo or Pozole. Hominy is made from the pre-Hispanic Aztec staple, corn. The corn is dried and then boiled and soaked in lime until it is moist and plump. The lime allows the corn to keep a firmer texture rather than turning mushy. It is then washed thoroughly to remove the hull and any trace of lime. The cleaned, boiled and washed corn is known as nixtamal, or Mexican-style hominy.
DESCRIPCIÓN EN ESPAÑOL
Juanita's Maiz Blanco - Maiz Estilo Mexicano
Maíz blanco cacahuazintle entero enlatado en agua de la marca Juanita's especial para preparar pozole y menudo. (posole).
Juanita's Mexican Style Hominy - 25 oz
5 Stars based on 2 Review(s)
I would recommend this item to a friend.
Great for cooking
August 14, 2013
Mom uses this hominy for making pozole and it's delicious. She also uses this to make hummus, also very delicious.
Favorite thing to search for in pozole
Makes a great hummus
Drema J. Marks
Review for Juanita's Mexican Style Hominy
July 28, 2009
I stumbled on this brand of hominy in West Virginia at our reunion and I rate this hominy a five star. It tastes like the hominy I grew up making.