For MENUDO:3 lb Tripe
For POZOLE:2 lb Lean pork roast, 4 Boneless, skinless chicken breasts.1 Hominy1 Menudo Mix Seasoning
Cómo hacer Menudo de Tripa o Pozole de Puerco o Pollo en tu casa
In a large Dutch oven or crockpot, place everything but hominy. Heat to boiling and then cover and simmer for four to six hours. Add hominy and salt and pepper to taste. Cover and cook an additional hour.To serve, place each garnish in a little bowl and let everyone add whatever they want to their bowls of soup. Add Menudo Seasoning Mix to taste. Sit down and show down! (posole)
Enjoy this delicious menudo or pozole Mexican food recipe!