Fruity Yogurt Crepes Recipe

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Picture of Fruity Yogurt Crepes Recipe - Item No. 34-crepes
Courtesy of Mission Foods


Recipe Ingredients:

8 Mission® Light or Fat Free Fajita Size Flour Tortillas
2 1/2 cups fat free Vanilla Yogurt
3 1/2 cups assorted Fresh Fruit (such as peaches, strawberries, kiwi, grapes, blueberries, apricots and mango), sliced
3/4 cup fat free Granola

Recipe Instructions:

1. Place tortillas on a work surface. Spoon 1/4 cup yogurt down the center of each and top with 1/4 fruit salad. 2. Roll up and place onto serving plates. Top each with remaining fruit and a dollop of yogurt. Sprinkle with granola and serve.

Enjoy this delicious fruity yogurt crepes Mexican food recipe!

Type of recipe: Breakfast
Preparation Time (min):
Cook Time (min):
Prep Tool: Work Surface


Product Reviews
Fruity Yogurt Crepes
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