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Fruity Yogurt Crepes

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Picture of Fruity Yogurt Crepes - Item No. 34-crepes

Courtesy of Mission Foods

Recipe Ingredients:

8 Mission® Light or Fat Free Fajita Size Flour Tortillas
2 1/2 cups fat free Vanilla Yogurt
3 1/2 cups assorted Fresh Fruit (such as peaches, strawberries, kiwi, grapes, blueberries, apricots and mango), sliced
3/4 cup fat free Granola

Recipe Instructions:

1. Place tortillas on a work surface. Spoon 1/4 cup yogurt down the center of each and top with 1/4 fruit salad. 2. Roll up and place onto serving plates. Top each with remaining fruit and a dollop of yogurt. Sprinkle with granola and serve.

Enjoy this delicious fruity yogurt crepes Mexican food recipe!