El Pinto All Natural Roasted Green Chile - Medium 16 oz.
Early autumn rituals are captured in the smell and flavor of El Pinto's Roasted Green Chile. Flame-roasted and hand-peeled, El Pinto uniquely preserves the rich chile roasting tradition of Albuquerque's North Valley and makes it easy to enhance any meal.
El Pinto Family History
Grandsons Jim and John Thomas took over the El Pinto business 10 years ago and have brought new techniques and technologies to the original recipes of old El Pinto. We specialize in flame roasted chile from the Hatch Valley. Our select chiles are grown exclusively to our specifications and we roast them the same way we have done for the last 35 years. The smell is intoxicating as we fresh flame roast our chile on the patio from July through October. Our salsa gained national recognition by winning a Scovie Award in the "Salsa Hot" category (second place).