Smoked red jalapeño peppers in spices, vinegar, tomatoes and ancho chiles. (pronounced "chee-POHT-lay").
Scoville Heat Units - 5,000 > 10,000
A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground.
Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth.
Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.
La Morena Chiles Chipotles en Adobo
Chiles Chipotles La Morena son jalapeños rojos ahumados con especias, vinagre, jitomate y chile ancho.