La Morena Chipotle Peppers in Adobo Sauce 7 oz
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Smoked red jalapeño peppers in spices, vinegar, tomatoes and ancho chiles. (pronounced "chee-POHT-lay").
CHIPOTLE PEPPERS
A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground.
Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth.
Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.
CHIPOTLE PEPPERS
A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground.
Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth.
Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.
La Morena Chiles Chipotles en Adobo
Chiles Chipotles La Morena son jalapeños rojos ahumados con especias, vinagre, jitomate y chile ancho.
Chiles Chipotles La Morena son jalapeños rojos ahumados con especias, vinagre, jitomate y chile ancho.
Overall Rating for La Morena Chipotle Peppers in Adobo Sauce
 | (based on 1 review) |  |
Review for La Morena Chipotle Peppers in Adobo Sauce
By Doug MacLeod on July 25, 2009
Substitute 3 of the peppers in the can for ground red pepper and dried Chile pepper for every 1 lb of meat in your favorite chile recipe. If you don't like it very hot, reduce it to 2 peppers. Outstanding flavor! Make sure you dice them finely. | | | ||||
13 oz $5.50 | | 7 oz $2.25 | | 8 in $34.95 | | 9.35 oz $4.95 |
 | 1.877.463.9476 4060 Morena Blvd. Suite C San Diego, CA 92117 | © 2011 MexGrocer.com LLC. All rights reserved. |
