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Embasa Chipotle Peppers in Adobo Sauce 7 oz

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Picture of Chipotle - Embasa Chipotle Peppers in Adobo Sauce 7 oz - Item No. 1150
Item #
1150
UPC
075386048588
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Price$2.25
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Embasa Chipotle Peppers in Adobo Sauce
Brand: Embasa
Bufalo Chipotle Hot Sauce
Brand: Bufalo
Price for Both:$4.20
Chipotle - Embasa Chipotle Peppers in Adobo Sauce 7 oz

Chipotles or chipotle peppers are smoked red jalapeño peppers in spices, vinegar, tomato sauce and ancho chiles. Great Embasa chipotle, chilpotles or chilpotle peppers! (pronounced "chee-POHT-lay").

CHIPOTLE PEPPERS

A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapeños are placed over huge pits and smoke is blown through tunnels running underground.
Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth.
Embasa chipotles are completely shielded from all the elements during processing to produce an exceptional product. Tan - brown, veined and ridged, they are 5-10 cm (2-4 inches) long and 2.5 cm (1 inch) in diameter. Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.


Chiles Chipotles en Adobo marca EMBASA

Los chiles chipotles Embasa son chiles jalapenos rojos ahumados en salsa de tomate y especias.

5
2
Overall Rating for Embasa Chipotle Peppers in Adobo Sauce
(based on 2 reviews)
Review for Embasa Chipotle Peppers in Adobo Sauce
By on September 22, 2010
I was given a recipe for chicken w/ a sauce made of this and it is too die for!! you mix in a blender 1 can cream of mushroom or cream of chicken soup, 4oz. cream cheese,1can la crema and 2 peppers only or you can go spicer and add more.After blended pour over chicken and bake @350 till chicken is done.It is wonderful w/ white rice. Enjoy :)

Review for Embasa Chipotle Peppers in Adobo Sauce
By on April 8, 2010
For anybody who really understands mexican taste, this is the way to go..I just love them on my "tostadas de tinga" or just to make a quick salsa..Just mix the red tomatoes with onion, little bit of garlic, salt and a couple of this magnificent chipotle peppers and voalla.. Mmh...


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