La Victoria Thick 'N Chunky Salsa - Salsas - Hot - 16 oz
La Victoria has built a legacy of bringing you delicious, authentic-tasting Mexican food products. The perfect dipping salsa! Thick'N Chunky features carefully sized chunks of vine-ripened tomatoes, crisp onions and jalapeno peppers to make this hearty salsa stick to your chips. La Victoria Salsas, authentic Mexican foods.
An excellent option for the lunch, La Victoria offers you this delicious and practical recipe to be made in few minutes and enjoy with friends.
•Ingredients and Quantities:
1 lb uncooked, shelled and deveined shrimp, scallops, sole and red snapper chunks; 2 green onions, thinly sliced 6 to 8 cherry tomatoes, quartered 1/4 cup La Victoria Nacho Jalapeños, 1/2 cup lime juice, 1tsp salad oil, 1/2 cup La Victoria Salsa, 1 tbsp fresh cilantro, 1/4 tsp, dried oregano crushed.
•Ceviche Preparation Steps:
In a non-metal bowl, combine all ingredients. Cover and refrigerate overnight (the salsa and lime juice "cooks" the fish as it marinades). To serve, drain Ceviche and serve in small lettuce caps. Garnish with slice avocado and lemon or lime wedges.
• Cooking Time: 8 minutes
• Type or Style of Food: Starter
Salsa Tipo Casero La Victoria Picante - 16 oz
Salsa La Victoria para tacos con jitomates molidos, chiles, cebolla, ajo y cilantro. Salsa taquera La Victoria.