6 udder steaks 2 eggs 1 cup of bread crumbs 1/4 onion 1 clove of garlic oil salt and pepper
Wash the meat well and cook it with garlic, onion and salt. When the meat is tender, dip in whipped egg, bread them and add salt and pepper. Fry the meat until golden brown on both sides. Dry the excess grease with a paper napkin or paper towel and serve with salad.
Enjoy this delicious milanesas Mexican recipe!
Type of recipe: Meat
Preparation Time (min):
Cook Time (min):
Milanesa de Res - Milanesas Mexican Style
4 Stars based on 1 Review(s)
I would recommend this item to a friend.
September 28, 2014
to make a better experience add salsa picante and tortillas to make a taco and enjoy