10 Chiles Pasilla
10 Chiles Guajillo
1/2 Garlic bulb
1/4 tsp. Cumin
1/4 Lt White Vinegar
5 Cloves
2 lbs. Thin pork meat
1 Onion
1 Beer
2 Limes
Salt to taste
Pineapple (fresh or canned)
Fresh Cilantro (coriander)
Recipe Instructions:
Cooking: In a taqueria they would roast the "top" of meat with pineapple on top of it so that the juice gives the meat some of its flavor. The meat would be rotated constantly as the cook cuts very small slices of meat and pineapple to be served in a taco. Chop the cilantro and onion. Without a rostisserie, our only choice is to cut the pork in small bits so that it can be eaten easily in a taco. Use a frying pan and cook the meat with small pieces of pineapple making sure the pork is fully cooked and just about to burn in some cases (well roasted). Cut the limes in quarters. Serve the tacos with chopped cilantro, onion,and the limes.
Enjoy this delicious tacos al pastor Mexican recipe!
